Starch Granules (DC Grade) Direct Compressible, For Pharmaceutical (IP,BP,USP)

Starch Granules DC Grade are high-quality, pre-gelatinized starches ideal for direct compression tablet formulations. They offer excellent flow properties, reduce dust, and ensure consistent tablet hardness and stability. Ideal for pharmaceutical and nutraceutical applications, these granules streamline production, enhance efficiency, and improve overall formulation performance.

Amrose Lifesciences produces a range of products using DC granules, which are designed for direct formulation into tablets and capsules for the pharmaceutical, food, nutraceutical, and veterinary industries. These granules simplify the manufacturing of calcium tablets and capsules by enhancing flowability, minimizing dust and wastage, and reducing production time, labor, machinery, energy, and capital costs. This results in improved overall stability of the final formulation.

> Our Granules range of products.

 

1) Calcium Carbonate Direct Compressible (DC Grade) (Cornstarch)

2) DCP (Dicalcium Phosphate Powder) Direct Compressible

3) MCCP (Microcrystalline Cellulose Powder) Direct Compressible

4) Lactose Powder Direct Compressible

5) Calcium Carbonate & Starch Granules Direct Compressible (DC Grade)

6) Starch Granules Direct Compressible

7) Dicalcium Phosphate Granules & starch granules Direct Compressible (DC Grade)

8) Microcrystalline cellulose & starch granules Direct Compressible (DC Grade)

9) lactose Granules & starch Granules Direct Compressible

 

Suitable for the Following Applications / Dosage Forms:

Tablets Chewing Tablets Chewing Gums Effervescent Tablets Coated Tablets Sachets Capsules

Advantages of DC Grade Granules:

Excellent compression properties for tableting Superior capsulation performance Enhanced flowability Minimal dust generation (no fines or wastage) Reduced costs, quicker processing, and lower machine usage

Benefits of Modified DC Granules with Micronized Raw Materials:

Optimized combination of micronization and granulation Effective taste masking No fines or wastage Improved flowability Enhanced compression characteristics