Phool Ginger Powder (50g)

World-wide, ginger is among the most important and valued spices. Many people like raw ginger, this is the form most popular in South East Asia: Fresh ginger is grated or finely chopped, optionally soaked in water for serveral hours, and then added to the dish not long before serving. This kind of usage will result in a fresh, spicy and pungent taste.